Garage Wine Co. elabora sólo unas pocas barricas por cosecha, y la mayoria se exporta, o se va para abastecer unos pocos restaurantes en stgo, Ski Portillo, Super Mercado Diez, y venta directa via este website. Ojo la mayoria se vende en verde o en primeur con una cantidad limitada de botellas por persona, según el orden en la lista de pedidos . (Igual no seas tímido(a) y comunícate con nosotros, siempre mantenemos un stock pequeño para los amigos nuevos.)
* 2010 – en enero habrá cuotas disponibles para la cosecha 2010 en primeur / venta en verde. Hemos hecho mas Carignan que nunca de Sausal, y tambien de dos partners nuevos, hay Cab Franc y un blend de siempre. Hay mucha presion del extranjero para llevar los vinos fuera entonces por favor ponganse en contacto temprano.
We make less than 60 barrels of wine per harvest. They are for the most part exported, some are allocated to Santiago restaurants ski resort Portillo and Supermercado Diez. That said, the first sales made every year are futures or en primeur available on a strictly first come, first serve basis.
* 2012 – in July allocations of cases from the 2011 harvest will be available en primeur. We have made more Carignan this year, more Cabernet Franc and the customary blend. Be in touch early– for others have already sussed theirs and the foreign market is putting pressure on Chilean allotments as the word of MOVI spreads.
Current releases :
Note : I am slowly putting all previously made wines back online but it is slow and arduous so please bear with me… djmkFor those of you who have been following along as smitten as are we with the fruit from San Juan de Pirque (remember #14, # 16 and # 18) you are certainly going to like this year’s mountain grown Cab. This is the same fruit from the Upper Maipo above San Juan de ...
We began working with Cabernet Franc fruit as an element for the blend we make– and it grew on us.
There are many Cab Francs in Chile that are great elements for blending i.e. they offer a fuller rounder “middle-eight” to a Cab based blend, but this fruit near Pirque was the first that we ...
Pure Pinot Noir fruit from San Juan de Pirque single vineyard in the Maipo Alto (muy Alto Maipo at almost 1000 metres). Crafted with open-top fermenters, caps are punched down by hand and pressing is strictly manual. Maceration was relatively short 3-4 days previous to fermentation and 2-3 post. After fermentation it was aged for ...
If you loved #14 you are certainly going to love this year’s mountain Cab. For those of you who invested early you are going to be thrilled about this wine . This is the same fruit from the Upper Maipo, that we ...
This might be called our funky wine for 2008. It is the marraige of Old Bush Vine (80+yrs) Carignan from Maule and a Field Blend we made from Maipo 25%. The Carignan is fascinating for its freshness, spiceness, different flavour profile and perhaps most ...